Ok, so my first thought was â€œThis thing is a bit over the top.â€ Now mind you, Iâ€™m going to drink it even if it is corked! It wasnâ€™t corked. In fact the cork looked like it could go another 40 years or so.
But the wine is probably just past its peak. Of course, Jim picked this up at a smokinâ€™ $20 at Smithâ€™s, and Iâ€™d guess that they messed up. :o) They probably didnâ€™t store it at a proper 55 degrees F. either, so Iâ€™m not worried about opening now.
I just picked up a Capriottiâ€™s Cheesesteak with grilled onions and hot peppers. I checked my cellar. I had an Amarone and a Sangiovese. They would have worked, but a Cabernet Sauvignon is probably much better. I had a GSM sitting on the bottom shelf, but this one caught my eye.
It is freaking awesome !!!
I didnâ€™t let it sit after I opened the bottle. The appearance is appropriate for its age. Very dark purple with no clear ring around the glass. Aromas are slightly sweet dark cherry, The flavor has very RIPE black fruit,which is also very ripe. But it is amazing none-the-less. The very worst thing that I can say about this wine is that I just poured my last glass, and once it is gone, there will be no more. It is so sad in a way.
Forgive me while I grieve just a little. OK, enough of that. There are other great wines in this world, and I will fully enjoy the last glass of this one.