2002 Barnett Vineyards Sangiacomo Vineyard Chardonnay

I did this one back in October. It is worth mentioning again.

I think that I paid less than $15 for this one. It has a lot of what the more expensive ones are known for. A lot of vanilla, butter, oak (probably French oak), a touch of minerals. I really like this one. I had it with a salad that contained greens, tomatoes, onions, carrots, dried blueberries (I’m glad that I had some!), topped with some kosher beef brisket (that was stewed in yesterday’s Buckeley’s Shiraz along with some white potatoes, carrots, onion and spices.)

This is very nice.

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