Actually 97% Temp and 3% Sangiovese, this one was awarded Double Gold and Best of Class at the 2008 New World International Wine Competition. Quite a feather in the cap of this small winery in the Sierra Foothills with limited distribution. The price point is around $19; I picked up a few on a recent visit to their tasting room.
The nose exudes black cherry and tobacco. The dark fruit and tobacco continue on the palate with the addition of leather and earthiness. The finish is medium with the tobacco lasting thru to the end. As with most Temps, this pairs well with meats off the BBQ yet even works well on its own.