This showed up at my door the other day. I was quite intrigued as the label gives no information about the wine other than the 14.8% alcohol content.
My first taste told me that I opened this one many years too soon. So I let it sit for a bit and I was well rewarded.
This wine is awesome!
It is very dark in color, and it smells a lot like the grilled steak with freshly ground pepper that I served it with. There is a bit of plum and black cherry in there also.
It the mouth, it is very intense. The flavors include minerals, blueberry and a tinge of cherry-cola.
I really liked this one, but I’m sure that I’ve probably missed any opportunity to acquire more as they only produced 590 bottles…
I paid about $60 for this one a couple of years ago. I was cooking up a nice steak, home-made mashed potatoes and green beans and was looking for something to drink with the meal. I saw the “S” and thought to myself that it was one of the $23 current vintages so I pulled it out. I saw what it was and almost put it back. Then I said “What the heck. It is time.”
Boy did I get that right, as I don’t think this one could sit any longer. When I pulled the cork, it broke into three major chunks. I figured that the wine was probably toast, but the cork pieces all felt soft and the wine stain did not venture up the side of the cork more than about a quarter-inch.
The color is intense dark red with nice legs and the aromas are of toasted oak, ripe dark fruit – mostly dark cherry and a bit of dark chocolate.
It is very smooth with quite a bit of pepper (which went nice with the freshly ground pepper on my grilled steak…). There is a bit of cedar in amongst the dark fruit but the wine changes as it sits in the glass. At first the cedar flavor is a bit too intense, but after a few minutes, that burns off and the dark fruit takes over, as it should.
The finish builds with a bit of heat but then tapers off quite nicely with a touch of mocha at the end.
I’m glad that I opened this one. I would have been sad if I would have waited any longer.