Nice ruby-red color, aromas include red currents, a touch of blueberry and a touch of leather.
In tasting it I can say that you can drink it now or let it sit another year or two. It is quite nice right now, so I say drink it!
It has a nice balance from start to finish, but it has a bit of sour cherry. It would pair well with a grilled steak dusted with freshly ground pepper, as the wine finishes with a bit of heat.